Dinner and Wine Pairing Event

Friday, February 12, 2021
Social: 6:30pm-7:00pm
Dinner: 7:00pm-10:00pm

Presented by
Wine Sommelier Joe DiMaggio and Chef Danny Ayers


—  Menu —

Salad

Wine Pairing: YA Grower Cava
Roasted walnut Mesclun Salad withHoneycrisp Balsamic Vinaigrette

Soup

Wine Pairing: Husch Gewurtztraminer California
Lobster Bisque

Entree

Wine Pairing: Napa Valley Cabernet (red) & Sonoma Valley Chardonnay (white)
7 oz. Filet of Beef Tenderloin with a Chateaux Noir reductionserved with Brown Butter seared Scallops and Haricot Vert

Dessert

Wine Pairing: Brachetto Semi Sparkling
Mousse di Pesche Con Gelatina di Brachetto


$60 per person
Cost includes: Four-Course Dinner and Wine
Reservations required • Payment is due at the time of reserving
Limited seating • 50 tickets available • Open to the public

Call today to make reservations
at (815) 468-8827 or click here to purchase tickets