Dinner and Wine Pairing Event
Friday, February 12, 2021
Social: 6:30pm-7:00pm
Dinner: 7:00pm-10:00pm
Presented by
Wine Sommelier Joe DiMaggio and Chef Danny Ayers
— Menu —
Salad
Wine Pairing: YA Grower Cava
Roasted walnut Mesclun Salad withHoneycrisp Balsamic Vinaigrette
Soup
Wine Pairing: Husch Gewurtztraminer California
Lobster Bisque
Entree
Wine Pairing: Napa Valley Cabernet (red) & Sonoma Valley Chardonnay (white)
7 oz. Filet of Beef Tenderloin with a Chateaux Noir reductionserved with Brown Butter seared Scallops and Haricot Vert
Dessert
Wine Pairing: Brachetto Semi Sparkling
Mousse di Pesche Con Gelatina di Brachetto
$60 per person
Cost includes: Four-Course Dinner and Wine
Reservations required • Payment is due at the time of reserving
Limited seating • 50 tickets available • Open to the public
